 |
| |||
| forte; strength; thickness | |||
| |||
| amylum; starch (amylum) | |||
| cornstarch | |||
| starch A polysaccharide which is a combination of many monosaccharide molecules, made during photosynthesis and stored as starch grains in many plants | |||
| starch | |||
| |||
| amylene | |||
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almidon : 142 短语, 15 学科 |
| 一般 | 4 |
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| 食品服务和餐饮 | 2 |