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| tartness; sharpness | |||
| acerbity; astringency; roughness (вкуса); roughness (вина); eagerness (на вкус) | |||
| harshness (Мирослав9999) | |||
| tanginess (Some savoury recipes also use rhubarb, as its tanginess makes it an ideal accompaniment for fatty meats or oily fish. Maeva) | |||
| austereness; crabbedness (вкуса) | |||
| astrigency (Aly19); amarity | |||
| austerity | |||
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терпкость : 4 短语, 2 学科 |
| 一般 | 3 |
| 烹饪 | 1 |