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| rare (о мясе; (of meat) only slightly cooked); raw; underdone; rear; green; uprear; virent | |||
| underdone of food | |||
| half-done; underroasted (MichaelBurov) | |||
| underroasted | |||
| underroast | |||
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| underdo; fry; roast less than is requisite | |||
| fry less than is requisite (pf of недожаривать); roast less than is requisite (pf of недожаривать) | |||
| underfry (MichaelBurov) | |||
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| underfry (MichaelBurov) | |||
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