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| rare; raw; half-done; underdone; half-cooked; half done; part-cooked (о пище Victorian); green; indigested (на огне); rear; uprear; virent | |||
| undercooked | |||
| underboiled | |||
| medium done (Andrey Truhachev) | |||
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| undercook; parboil; underdo (что-л.) | |||
| not to cook properly (pf of недоваривать); parboil (pf of недоваривать) | |||
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| undercook; parboil | |||
| not to cook properly instrans (pf of недоваривать) | |||
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