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| fermenting | |||
| pickles (articles of food preserved in vinegar or brine); fermenting | |||
| pickling; fermentation (овощей) | |||
| fermentation | |||
| souring | |||
| fermentation of vegetables (in weak brine; капусты и некоторых овощей) | |||
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| pickled products | |||
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квашение : 9 短语, 4 学科 |
| 技术 | 1 |
| 肉类加工 | 1 |
| 食品工业 | 3 |
| 马卡罗夫 | 4 |