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| entrecôte | |||
| fore rib (kee46) | |||
| sirloin steak (I. Havkin); rib-eye (wikipedia.org colombine); Scotch fillet (colombine); entrecote (piece of beef cut from between the ribs. Babylon Alexander Demidov); rib steak (Maeva); entrecôte (кусок мяса без костей величиной с ладонь и толщиной 1,5 см) | |||
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антрекот : 1 短语, 1 学科 |
| 烹饪 | 1 |