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| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
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| fermentation | |||
| fermentatie: 18 短语, 5 学科 |
| 农业 | 12 |
| 建造 | 1 |
| 生命科学 | 2 |
| 生物化学 | 2 |
| 食品工业 | 1 |