 |
| |||
| whipped cream; whipping cream; double-cream; heavy cream | |||
| cold cuts and sausage platter | |||
| double cream; whipping cream (>30% Fett); light whipping cream (30-36%, >30% Fett) | |||
| heavy cream (>36%, >30% Fett) | |||
| Schlagsahne: 2 短语, 1 学科 |
| 一般 | 2 |
|
| |||
| whipped cream; whipping cream; double-cream; heavy cream | |||
| cold cuts and sausage platter | |||
| double cream; whipping cream (>30% Fett); light whipping cream (30-36%, >30% Fett) | |||
| heavy cream (>36%, >30% Fett) | |||
| Schlagsahne: 2 短语, 1 学科 |
| 一般 | 2 |