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| food additives | |||
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| food additive | |||
| food additive Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities | |||
| Lebensmittelzusatzstoffe: 8 短语, 4 学科 |
| 一般 | 2 |
| 农业 | 3 |
| 卫生保健 | 2 |
| 食品工业 | 1 |