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| fermentation | |||
| sweating | |||
| yeast-fermentation | |||
| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
| zymosis | |||
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| fermenting; fermentative | |||
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Fermentation : 25 短语, 9 学科 |
| 一般 | 1 |
| 农业 | 7 |
| 医疗的 | 1 |
| 技术 | 1 |
| 环境 | 5 |
| 生命科学 | 5 |
| 生物学 | 1 |
| 自然科学 | 3 |
| 食品工业 | 1 |