![]() |
| |||
fermentation | |||
sweating | |||
yeast-fermentation | |||
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
zymosis | |||
| |||
fermenting; fermentative |
Fermentation: 25 短语, 9 学科 |
一般 | 1 |
农业 | 7 |
医疗的 | 1 |
技术 | 1 |
环境 | 5 |
生命科学 | 5 |
生物学 | 1 |
自然科学 | 3 |
食品工业 | 1 |