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| baking powder (chimique) | |||
| baker's yeast | |||
| barm; yeast fungus (champignon); saccharomycete (champignon); yeast (fermentum) | |||
| baking powder; yeast (Saccharomycetaceae fam.) | |||
| raising agent | |||
| |||
| yeast plant; yeast fungus; yeast cell | |||
| |||
| yeasts | |||
| |||
| yeast; yeast Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group | |||
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| pitch | |||
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levures : 177 短语, 22 学科 |
| 一般 | 5 |
| 专利 | 5 |
| 农业 | 55 |
| 化学 | 21 |
| 医疗的 | 15 |
| 卫生保健 | 18 |
| 啤酒厂 | 1 |
| 实验室设备 | 2 |
| 建造 | 1 |
| 微生物学 | 1 |
| 材料科学 | 1 |
| 植物学 | 3 |
| 牛奶生产 | 1 |
| 生命科学 | 2 |
| 生物化学 | 1 |
| 生物技术 | 6 |
| 自然科学 | 4 |
| 自然资源和野生动物保护 | 3 |
| 药店 | 3 |
| 食品工业 | 16 |
| 食品服务和餐饮 | 12 |
| 鱼类学 | 1 |