 |
| |||
| expansion agent | |||
| leaven | |||
| barm; seed yeast; baker's yeast; pitching yeast | |||
| yeast (fermentum) | |||
| starter | |||
| lactic starter; starter culture | |||
| ferment | |||
| sour dough; starter (Bacterial culture used to inoculate milk) | |||
|
levain : 19 短语, 9 学科 |
| 一般 | 2 |
| 农业 | 5 |
| 化学 | 1 |
| 医疗的 | 1 |
| 卫生保健 | 1 |
| 啤酒厂 | 1 |
| 牛奶生产 | 2 |
| 生物技术 | 4 |
| 自然科学 | 2 |