 |
| |||
| fermentation | |||
| sweating | |||
| attenuation of wort (du moût) | |||
| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
| zymosis | |||
| decomposition rotting (of manure or compost) | |||
|
fermentation : 277 短语, 24 学科 |
| 一般 | 8 |
| 供水 | 1 |
| 农业 | 94 |
| 化学 | 39 |
| 医疗器械 | 1 |
| 医疗的 | 25 |
| 卫生保健 | 17 |
| 啤酒厂 | 1 |
| 土壤科学 | 2 |
| 建造 | 9 |
| 技术 | 1 |
| 材料科学 | 2 |
| 植物生长 | 1 |
| 环境 | 8 |
| 生命科学 | 6 |
| 生物技术 | 5 |
| 统计数据 | 2 |
| 联合国 | 1 |
| 自然科学 | 12 |
| 自然资源和野生动物保护 | 20 |
| 药店 | 2 |
| 财政 | 1 |
| 食品工业 | 18 |
| 饮料 | 1 |