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| staple foods | |||
| staple food; staple food The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage | |||
| basic nutrient media | |||
| main staple | |||
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| basic foodstuff | |||
| food staple | |||
| staple food | |||
| dietary staple | |||
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aliments de base : 18 短语, 7 学科 |
| 一般 | 3 |
| 专利 | 2 |
| 农业 | 3 |
| 国际贸易 | 1 |
| 组织机构名称 | 2 |
| 食品工业 | 1 |
| 食品服务和餐饮 | 6 |