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sous chef强调
一般 су-шеф (Дмитрий_Р)
食品工业 помощник шеф-повара (he or she is the direct assistant of the executive chef and is second in the cooking command. He or she may be responsible for scheduling, and filling in for the executive chef when he or she is off-duty. The Sous Chef will also fill in for or assist the line cooks when needed. Smaller operations may not have a sous chef, while larger operations may have multiple. The term "sous-chef" is pronounced like the rare spelling "su chef". Alex_Odeychuk)
sous-chef ['suːʃef]
专业术语 помощник главного повара (derrik)