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chorba 名词强调
一般 шурпа (Chorba (Turkish: corba), ciorba (Romanian: ciorba), shurpa (Russian: шурпа), shorpo (Kyrgyz: шорпо), or sorpa (Kazakh: сорпа) is one of various kinds of soup or stew found in national cuisines across Eastern Europe, Central Asia, and the Middle East. In South Asia, the term shorba simply means gravy. In Xinjiang, China, the soup is known as "Xurpa". WK Alexander Demidov)
烹饪, 保加利亚语 чорба (один из самых известных в болгарской кухне супов)