 |
| |||
| latticello m | |||
| |||
| siero di latte | |||
| siero | |||
| |||
| siero di latte | |||
| 英语 词库 | |||
| |||
| the watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
|
whey : 34 短语, 5 学科 |
| 一般 | 1 |
| 农业 | 30 |
| 社会科学 | 1 |
| 税收 | 1 |
| 食品工业 | 1 |
|
| |||
| latticello m | |||
| |||
| siero di latte | |||
| siero | |||
| |||
| siero di latte | |||
| 英语 词库 | |||
| |||
| the watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
|
whey : 34 短语, 5 学科 |
| 一般 | 1 |
| 农业 | 30 |
| 社会科学 | 1 |
| 税收 | 1 |
| 食品工业 | 1 |