['fɜ:men'teɪʃ(ə)n] 名词

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] 名词

环境

fermentazione m

英语词库

fermentation ['fɜ:men'teɪʃ(ə)n] 缩写

缩写, 生物学

frmntn

fermentation

: 173 短语, 17 学科

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