 |
| |||
| Molken f | |||
| |||
| Molke f; Käsewasser n | |||
| Milchserum n | |||
| Serum n | |||
| |||
| Molke f | |||
| 英语 词库 | |||
| |||
| the watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
|
wheys : 23 短语, 6 学科 |
| 一般 | 6 |
| 农业 | 7 |
| 医疗的 | 2 |
| 外贸 | 3 |
| 自然资源和野生动物保护 | 3 |
| 食品工业 | 2 |
|
| |||
| Molken f | |||
| |||
| Molke f; Käsewasser n | |||
| Milchserum n | |||
| Serum n | |||
| |||
| Molke f | |||
| 英语 词库 | |||
| |||
| the watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
|
wheys : 23 短语, 6 学科 |
| 一般 | 6 |
| 农业 | 7 |
| 医疗的 | 2 |
| 外贸 | 3 |
| 自然资源和野生动物保护 | 3 |
| 食品工业 | 2 |