['fɜ:men'teɪʃ(ə)n] 名词

fermentatie f; fermentering m; gisting f

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] 名词

环境

gisting f

英语词库

fermentation ['fɜ:men'teɪʃ(ə)n] 缩写

缩写, 生物学

frmntn

fermentation

: 155 短语, 13 学科

一般	1
农业	84
化学	4
医疗的	5
卫生保健	19
技术	1
材料科学	2
环境	7
生命科学	4
能源行业	1
自然科学	3
财政	3
食品工业	21

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