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| tataki (Tataki (Japanese たたき: "pounded" or "hit into pieces"),[1] also called tosa-mi,[1] is a manner of preparing fish or meat in Japanese cuisine. The meat or fish is seared very briefly over a hot flame or pan, briefly marinated in vinegar, sliced thinly and seasoned with ginger (which is ground or pounded into a paste, hence the name). wikipedia Alexander Demidov) | |||
