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| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
| fermentation | |||
| fermentazzjoni: 26 фраз в 5 тематиках |
| Довкілля | 4 |
| Медико-біологічні науки | 4 |
| Природничі науки | 3 |
| Сільське господарство | 6 |
| Харчова промисловість | 9 |