 |
| |||
| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
| zymosis | |||
| fermentation | |||
| sweating | |||
|
gisting : 50 фраз в 8 тематиках |
| Довкілля | 4 |
| Матеріалознавство | 1 |
| Медико-біологічні науки | 1 |
| Медицина | 1 |
| Сільське господарство | 30 |
| Техніка | 1 |
| Фінанси | 1 |
| Харчова промисловість | 11 |