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| baker's yeast (Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the ... WAD Alexander Demidov) | |||
| bakery yeast | |||
| хлебопекарные дрожжи: 3 фразы в 2 тематиках |
| Кулинария | 1 |
| Макаров | 2 |