| |||
saute (Cambridge Dict.: sauté ['səuteɪ] to cook food in oil or fat over heat, usually until it is brown." Merriam-Webster: " to fry in a small amount of fat" crocodile); brown; pan-fry | |||
panfry; saute; brown | |||
| |||
sauteed (Anglophile) |
пассеровать: 1 фраза в 1 тематике |
Кулинария | 1 |