солод(barley or other grain soaked in water, allowed to sprout, and dried in a kiln, used in making beer, whisky etc.); пиво; солодовый напиток; разновидность виски(a variety of malt whisky • This pub sells fifteen different malts)
осолодить(pf of осолаживать); затереть(process grain, usually barley, that has been allowed to sprout, to be used chiefly in brewing and distilling); затирать(process grain, usually barley, that has been allowed to sprout, to be used chiefly in brewing and distilling)
