fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] сущ.

окруж.

Fermentation f

Английский тезаурус

fermentation ['fɜ:men'teɪʃ(ə)n] сокр.

сокр., биол.

frmntn

fermentation in liquid substrate

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Медико-биологические науки

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fermentation
общ.	Gärung; Vergärung; Fermentation
мед.	Gaerung; Verrottung
мед.-биол.	mikrobielle Fermentation
окруж.	Fermentation; Vergären
пищ. хим.	Fermentierung


"in!"
греб.	"ein!"
"in"
волейб.	"darin"
In!
общ.	Herein!
in
общ.	in; in
горн.	be verbrochen sein
зубч.перед.	in Eingriff


liquid
общ.	Flüssigkeit; Sud; Mittel in flüssiger Form
ИИ.	Liquida; Liquidlaut; Fließlaut
тех.	fließen; klar; Durchflußstoff
фарма. хим.	fluidus


substrate
общ.	Substrat; Trägermaterial; Bodengrund; Grundsubstanz
тех.	Träger; Trägerkörper; Trägerteil; Unterlage; Grundwerkstoff; Untergrund