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| herbes potagères; fines herbes | |||
| Английский тезаурус | |||
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usually leafy herbs that are cooked for use as greens (also : ones (such as mint) used to season food  merriam-webster.com) | |||
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| a usually leafy herb that is cooked for use as greens (also : one (such as mint) used to season food merriam-webster.com 4uzhoj) | |||
