fermentation

['fɜ:men'teɪʃ(ə)n] сущ.

мед.-биол.

fermentation microbienne

с/х., англ.

fermentation f

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] сущ.

окруж.

fermentation f

Английский тезаурус

fermentation ['fɜ:men'teɪʃ(ə)n] сокр.

сокр., биол.

frmntn

fermentation in liquid substrate

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Медико-биологические науки

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"in!"
греб.	"en bateau!"
"in"
волейб.	dedans


liquid
мед.	liquide
стр.	humidité
упак.	liquidité; fluidité
фарма. хим.	fluide
хим.	silicate de sodium; verre soluble


substrate
биохим.	sous-couche
комп.	galette
материаловед. мет.	matériaux de base
мет.	support subjectile
прир.рес.	couche nourricière; milieu de culture; milieu nutritif
упак.	support
хим.	support de laque; base substrat


fermentation
мед.-биол.	fermentation microbienne
окруж.	fermentation