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gis

глаг.
трансп. dead reckoning position
gisten глаг.
здрав. yeasts
с/х. inoculation with a pure culture of yeast; seeding the must; yeasting; to ferment
gist глаг.
окруж. yeast; yeast Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group
с/х. ferment
gis
: 37 фраз в 9 тематиках
Естественные науки1
Здравоохранение4
Информационные технологии1
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Сельское хозяйство10
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