kill-devil(rum, distilled liquor made from sugarcane products, usually produced as a by-product of sugar manufacture. It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called "kill-devil" or "rumbullion" and by 1667 were simply called rum. britannica.comffynnon.garw); rumbullion(rum, distilled liquor made from sugarcane products, usually produced as a by-product of sugar manufacture. It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called "kill-devil" or "rumbullion" and by 1667 were simply called rum. britannica.com'More)
britannica.com ffynnon.garw); rumbullion (rum, distilled liquor made from sugarcane products, usually produced as a by-product of sugar manufacture. It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called "kill-devil" or "rumbullion" and by 1667 were simply called rum. 