przym.

well done; percoct; well-cooked; well-done (of meat)

Gruzovik, kulin.

well-done; well-cooked

done (о мясе – cooked sufficiently • Well-done meat is the “most cooked” on the menu. In general, it's fairly tough to chew through and has no pink in the center, • steak doneness guide Medium-Rare: Characteristics: Seared on the outside with the center showing a red color, slightly firmer than rare. ... Medium: Characteristics: Firm with pink center. ... Medium-Well: Characteristics: Small amount of pink in the center. ... Well-Done: Characteristics: No pink, firmer meat.)

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posp.

fry; roast; roast thoroughly

Gruzovik, kulin.

fry thoroughly (pf of прожариваться); roast thoroughly (pf of прожариваться)

makar.

be well-fried

nief.

heat; heat-treat; warm thoroughly

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posp.

fry; roast thoroughly