 |
| |||
| leaven; sourdough; leavened dough | |||
| predough (daring); pre-dough (daring) | |||
| sponge dough; levain (закваска (starter) с водой и мукой masizonenko) | |||
| stiff ferment | |||
| bread starter; starter dough; pre-ferment | |||
| brew (для теста); ferment; sponge | |||
| |||
| fallen leaves | |||
|
опара : 45 do fraz, 6 tematyki |
| Botanika | 4 |
| Kulinaria | 6 |
| Makarowa | 21 |
| Piekarnia | 1 |
| Przemysł spożywczy | 12 |
| Technika i technologia | 1 |