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be fried on both sides (impf of обжариться) | |||
fry all over; fry on both sides; grill; brown | |||
roast | |||
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fry on both sides (impf of обжарить); grill (impf of обжарить) | |||
saute (to cook in a modicum of fat just enough to cover the bottom of a blazing-hot skillet (with no lids in sight, let alone on top of the skillet, otherwise say good-bye to golden crust, which is sauteeing's raison d'etre (i know, just couldn't hold myself...)) Oscar Milde); grill | |||
sear (мясо); fry all over; brown; be fried on both sides; fry on both sides | |||
roast | |||
fry |
обжариваться: 8 do fraz, 5 tematyki |
Kulinaria | 1 |
Makarowa | 3 |
Pospolicie | 1 |
Przemysł spożywczy | 2 |
Technika i technologia | 1 |