 |
| |||
| fermenting | |||
| fermentation | |||
| pickles (articles of food preserved in vinegar or brine); fermenting | |||
| fermentation of vegetables (in weak brine; капусты и некоторых овощей) | |||
| souring | |||
| pickling; fermentation (овощей) | |||
| |||
| pickled products | |||
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квашение : 9 do fraz, 4 tematyki |
| Makarowa | 4 |
| Przemysł spożywczy | 3 |
| Przetwórstwo mięsa | 1 |
| Technika i technologia | 1 |