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| Angielski |
| Fermentation | |
| posp. | fermentation |
| chem. | yeast-fermentation |
| ochr.środ. | fermentation |
| ochr.środ. inżyn. | zymosis |
| roln. przem. | sweating |
| in | |
| posp. | in; go-go; into; on; to; in |
| ekon. | in damaged condition |
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| fermentation | |||
| yeast-fermentation | |||
| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
| zymosis | |||
| sweating | |||
| |||
| fermenting; fermentative | |||
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fermentation in : 2 do fraz, 2 tematyki |
| Nauki o życiu | 1 |
| Ochrona środowiska | 1 |