 |
| |||
| slightly cured pork rib; ribs of pork; spareribs | |||
| boiled pork chop/rib | |||
| costellae; parvicostellae | |||
| cooked pork chop (gekochtes Schweinekotelett) | |||
| loin ribs | |||
| Rippchen: 1 do fraz, 1 tematyki |
| Przemysł spożywczy | 1 |
|
| |||
| slightly cured pork rib; ribs of pork; spareribs | |||
| boiled pork chop/rib | |||
| costellae; parvicostellae | |||
| cooked pork chop (gekochtes Schweinekotelett) | |||
| loin ribs | |||
| Rippchen: 1 do fraz, 1 tematyki |
| Przemysł spożywczy | 1 |