 |
| |||
| souring (of clay) | |||
| seasoning | |||
| maturation | |||
| aging (Improvement of quality of freshly milled flour by storage) | |||
| ripening | |||
| ageing; maturing; ripening period; aging; slow fermentation | |||
| storage curing | |||
| natural ageing | |||
|
maturation : 104 do fraz, 26 tematyki |
|
| |||
| souring (of clay) | |||
| seasoning | |||
| maturation | |||
| aging (Improvement of quality of freshly milled flour by storage) | |||
| ripening | |||
| ageing; maturing; ripening period; aging; slow fermentation | |||
| storage curing | |||
| natural ageing | |||
|
maturation : 104 do fraz, 26 tematyki |