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latticello m | |||
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siero di latte | |||
siero | |||
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siero di latte | |||
Angielski tezaurus | |||
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the watery liquid that separates from the curd when the milk is clotted, as in making cheese |
whey : 34 do fraz, 5 tematyki |
Nauki społeczne | 1 |
Podatki | 1 |
Pospolicie | 1 |
Przemysł spożywczy | 1 |
Rolnictwo | 30 |