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| latticello m | |||
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| siero di latte | |||
| siero | |||
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| siero di latte | |||
| Angielski tezaurus | |||
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| the watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
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whey : 34 do fraz, 5 tematyki |
| Nauki społeczne | 1 |
| Podatki | 1 |
| Pospolicie | 1 |
| Przemysł spożywczy | 1 |
| Rolnictwo | 30 |