['fɜ:men'teɪʃ(ə)n] rzecz.

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] rzecz.

ochr.środ.

fermentazione m

Angielski tezaurus

fermentation ['fɜ:men'teɪʃ(ə)n] skr.

skr., biol.

frmntn

fermentation

: 173 do fraz, 17 tematyki

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