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пекарские дрожжи (Saccharomyces cerevisiae) | |||
дрожжи пивные (Saccharomyces cerevisiae) | |||
хлебные дрожжи | |||
хлебопекарные дрожжи (Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the ... WAD Alexander Demidov) | |||
пекарные дрожжи |
baker' s yeast: 2 do fraz, 2 tematyki |
Biotechnologia | 1 |
Makarowa | 1 |