fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] rzecz.

ochr.środ.

Fermentation f

Angielski tezaurus

fermentation ['fɜ:men'teɪʃ(ə)n] skr.

skr., biol.

frmntn

fermentation in liquid substrate

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fermentation
posp.	Gärung; Vergärung; Fermentation
med.	Gaerung; Verrottung
nauki o ż.	mikrobielle Fermentation
ochr.środ.	Fermentation; Vergären
przem. chem.	Fermentierung


"in!"
wiośl.	"ein!"
"in"
siatk.	"darin"
In!
posp.	Herein!
in
posp.	in; in
górn.	be verbrochen sein
przekł.	in Eingriff


liquid
posp.	Flüssigkeit; Sud; Mittel in flüssiger Form
chem.	dünnflüssig
farma. chem.	fluidus
sztuczn.	Liquida; Liquidlaut; Fließlaut


substrate
posp.	Substrat; Trägermaterial; Bodengrund; Grundsubstanz
techn.	Träger; Trägerkörper; Trägerteil; Unterlage; Grundwerkstoff; Untergrund