| |||
| rib; rib steak | |||
| chuck (Rin); rib eye (Dr.Off) | |||
| rib steak | |||
|
толстый край : 17 phrases in 6 subjects |
| American usage, not spelling | 1 |
| Animal husbandry | 1 |
| Cooking | 4 |
| General | 2 |
| Makarov | 7 |
| Meat processing | 2 |
| |||
| rib; rib steak | |||
| chuck (Rin); rib eye (Dr.Off) | |||
| rib steak | |||
|
толстый край : 17 phrases in 6 subjects |
| American usage, not spelling | 1 |
| Animal husbandry | 1 |
| Cooking | 4 |
| General | 2 |
| Makarov | 7 |
| Meat processing | 2 |