| |||
| fore rib (kee46) | |||
| sirloin steak (I. Havkin); rib-eye (wikipedia.org colombine); Scotch fillet (colombine); entrecote (piece of beef cut from between the ribs. Babylon Alexander Demidov); rib steak (Maeva) | |||
| |||
| fore rib (kee46) | |||
| sirloin steak (I. Havkin); rib-eye (wikipedia.org colombine); Scotch fillet (colombine); entrecote (piece of beef cut from between the ribs. Babylon Alexander Demidov); rib steak (Maeva) | |||
