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сыворотка (the watery part of milk separated from the curd (the thick part), especially in making cheese) | |||
обрат | |||
сыворотка; молочная сыворотка (Alexander Demidov); молочная сыворотка; сыворотка (молока) | |||
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отделять молочную сыворотку; отделять сыворотку (В.И.Макаров) | |||
English thesaurus | |||
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the watery liquid that separates from the curd when the milk is clotted, as in making cheese |
whey : 123 phrases in 22 subjects |