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vinasse
[vi'næs]
n
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agric., engl.
vinasse
f
chem.
vinasses
f
vinasse
The residual liquid from the distillation of alcoholic liquors, specifically, that remaining from the fermentation and distillation of beet-sugar molasses, valuable as yielding potassium salts, ammonia, etc.
[vi'næs]
n
environ.
vinasse
f
vinasse
:
3 phrases
in 1 subject
Agriculture
3
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