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vinasse

[vi'næs] n
agric., engl. vinasse f
chem. vinasses f
vinasse The residual liquid from the distillation of alcoholic liquors, specifically, that remaining from the fermentation and distillation of beet-sugar molasses, valuable as yielding potassium salts, ammonia, etc. [vi'næs] n
environ. vinasse f
vinasse
: 3 phrases in 1 subject
Agriculture3

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