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съедобная зелень (петрушка, шпинат, щавель) | |||
кухонные травы | |||
English thesaurus | |||
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a usually leafy herb that is cooked for use as greens (also : one (such as mint) used to season food |
potherb : 5 phrases in 4 subjects |
Agriculture | 2 |
Biology | 1 |
Botany | 1 |
Food industry | 1 |