| |||
expansion agent | |||
leaven | |||
barm; seed yeast; baker's yeast; pitching yeast | |||
sour dough; starter (Bacterial culture used to inoculate milk) | |||
starter | |||
yeast (fermentum) | |||
lactic starter; starter culture | |||
ferment |
levain : 19 phrases in 9 subjects |
Agriculture | 5 |
Biotechnology | 4 |
Brewery | 1 |
Chemistry | 1 |
General | 2 |
Health care | 1 |
Medical | 1 |
Milk production | 2 |
Natural sciences | 2 |