English |
Fermentation | |
gen. | fermentation |
agric. industr. | sweating |
chem. | yeast-fermentation |
environ. | fermentation |
environ. mater.sc. | zymosis |
in | |
gen. | in; go-go; into; on; to; in |
econ. | in damaged condition |
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fermentation | |||
sweating | |||
yeast-fermentation | |||
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
zymosis | |||
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fermenting; fermentative |
fermentation in : 2 phrases in 2 subjects |
Environment | 1 |
Life sciences | 1 |