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| рисовый отвар; рисовая каша (китайское блюдо; Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in water. WK Alexander Demidov); вода, в которой варят рис (в Ост-Индии) | |||
| эхин | |||
| разрешение удалиться (BrE – congé – permission to depart or dismissal, esp when formal; to take one's leave ConstIva); разрешение уехать (BrE – congé – permission to depart or dismissal, esp when formal; to take one's leave ConstIva); разрешение отъехать (BrE – congé – permission to depart or dismissal, esp when formal; to take one's leave ConstIva); разрешение уволиться (=conge ConstIva); распоряжение удалиться (=conge ConstIva); распоряжение уехать (=conge ConstIva); распоряжение отъехать (=conge ConstIva); распоряжение уволиться (=conge ConstIva); приказ удалиться (=conge ConstIva); приказ уехать (=conge ConstIva); приказ отъехать (=conge ConstIva); приказ уволиться (=conge ConstIva) | |||
| English thesaurus | |||
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| ⇒ conjee; conge (BrE – congé – permission to depart or dismissal, esp when formal; to take one's leave) | |||
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congee : 5 phrases in 1 subject |
| General | 5 |